Changing the conversation around food.
Food is one of the most powerful tools we have for change. Yet conversations about food can often leave people feeling overwhelmed, disconnected or unsure where to begin. I believe they should leave people feeling inspired.
As a chef, author and food systems advocate, I bring together stories from kitchens, farms, businesses and communities to help audiences see food differently.
My talks combine practical solutions, powerful storytelling and plenty of optimism — showing that the future of food isn't something to fear. It's something we can create.
From the humble bean to global food systems, I explore how the choices we make around growing, cooking and sharing food influence our health, our communities and the planet.
Because food isn't just something we consume. It is one of the greatest opportunities we have to create positive change.
The Power of Beans
How one humble ingredient can transform the way we think about health, sustainability and the future of food.
Food Systems & Climate
Understanding the challenges facing our food system — and the practical solutions already creating change.
The Future of Hospitality
How chefs, restaurants and food businesses can lead a more sustainable, resilient and exciting future.
Chefs as Changemakers
Why the people who cook and serve food have a unique role in influencing culture and driving change.
Culture Change Through Food
How delicious, accessible food can inspire better choices without guilt or judgement.
Joy & the Food System
Why optimism, flavour and connection are essential ingredients for meaningful change.
Regenerative Agriculture & The Future of Ingredients
Exploring the relationship between soil, farmers, ingredients and the food we put on our plates.
KEYNOTE
Blue Earth Summit
Helping audiences see food not simply as a problem to solve, but as one of our greatest opportunities for positive change.
UN CLIMATE CONFERENCE
Chef Manifesto
Speaking on the role chefs can play as changemakers, including global events with the UN Chef Manifesto and Mills Fabrica, London.
EDUCATION
Ursuline Girls' School
Bringing food systems thinking into the classroom through practical, hands-on workshops that help young people connect with ingredients, cooking and the impact of their choices.
UN CLIMATE CONFERENCE
COP28
Bringing the perspective of chefs and food systems thinking to one of the world's most important climate conversations, highlighting how food can move from being part of the challenge to becoming part of the solution.